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NOAA Fisheries recently released its Fisheries Economics of the U.S., 2014, the ninth annual economic report of U.S. commercial and recreational fishing activities and fishing-related industries. Highlights: For 2014, U.S. Commercial fishermen harvested 9.4 billion pounds of finfish and shellfish … Continued
The Louisiana Restaurant Association recently awarded the Gulf Seafood Institute a $50,000 grant to advocate for Gulf seafood. The Louisiana Restaurant Association (LRA) is an industry organization committed to advancing and protecting Louisiana’s restaurant and foodservice industry. The Gulf Seafood … Continued
The U.S. Food and Drug Administration has updated its Seafood List to reflect a change for fish labeled as “Alaska Pollock.” As mandated by Congress in the Fiscal Year 2016 Omnibus Appropriations, only Gadus chalcogrammus caught in Alaskan waters or … Continued
Slow Food New Orleans will host Slow Fish 2016 in New Orleans, March 10-13, 2016 at the Old US Mint and French Market. The gathering marks the first time a Slow Fish event has been held in the western hemisphere. … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
Seafood Expo North America/Seafood Processing North America March 6-8, 2016 Boston Convention and Exhibition Center Boston, MA 02210 www.seafoodexpo.com Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show, will be held March 6-8, 2016. The show … Continued