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Again this summer, Oregon Sea Grant is offering “Shop the Dock” free, guided educational tours of Newport’s commercial fishing docks. Shoppers learn a bit about the fisheries, meet the people who catch the fish, and have an opportunity to buy … Continued
Consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products, according to Dave Burrage, Mississippi State University Extension Service fisheries specialist. “Fresh Gulf shrimp get their distinctive … Continued
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
The governments of Canada and British Columbia are helping B.C. food and beverage companies serve and sell their products to the world through a $500,000 program to help them gain the research, knowledge, and strategies they need to succeed in … Continued
NOAA Fisheries recently released its Fisheries Economics of the U.S., 2014, the ninth annual economic report of U.S. commercial and recreational fishing activities and fishing-related industries. Highlights: For 2014, U.S. Commercial fishermen harvested 9.4 billion pounds of finfish and shellfish … Continued
The 8th Annual Love our Lobster campaign is underway, according to Prince Edward Island Department of Agriculture and Fisheries. “Prince Edward Island’s lobster industry plays a very important economic role. In 2015, the lobster industry had an impact of approximately … Continued