“150 recipes from the Alleghenies to the Chesapeake Bay.” Dishing Up Maryland is a cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes.
The book is authored by award-winning Maryland writer Lucie Snodgrass. Photography for the book is by Edwin Remsberg, himself a Maryland farmer. John Shields, renowned chef who embodies the buy local effort, provides an insightful foreword to the book.
The book is published by Storey Publishing.
This article was originally published: March 16, 2010.